The Nosh Talks Advisory Board is made up of Atlanta industry professionals that are just plain awesome. They are people who have started businesses, restaurants, work in non-profits, service the industry, and are knee deep in operations and more. We are honored to have them, and know they will help guide and tailor Nosh Talks into an amazing organization focused on the F&B community and giving back. 

Todd Rushing- Concentrics Restaurants , Nick Leahy- Chef Owner Saltyard, Melissa Libby- Melissia Libby & Associates, Gerry Klaskala- Chef/Owner Aria, Naomi Green- The Giving Kitchen, Joe Kelly- TalentServed, Chris Hardman- Georgia Restaurant Association, Stephanie O'Rourk- CohnReznick, Whit Whitmire- Brasstown Beef, Archna Becker- Bhojanic Restaurants, Dan Plevak- Attorney at TFHLH, Shireen Herrington- GM The Optimist & Beetlecat, Rachel Bell- Georgia Restaurant Association.